preparing matcha: How To Guide

1

Place your Matcha Sieve over your Matcha Bowl and use the Zenergi Matcha Portioning Spoon to portion out the appropriate amount of matcha. Use the ratio guide below for assistance.
2

Use the Zenergi Matcha Portioning Spoon to help push the matcha through the sieve to ensure a fine texture is achieved.
3

Add the appropriate amount of hot water (70-80 degrees celsius) to your Matcha Bowl. Avoid boiling water. Use the ratio guide below for assistance.
4

After briefly rinsing your Zenergi Bamboo Whisk under running water, use the whisk to suspend and separate the matcha. First, capture any matcha from the edges and then rapidly whisk using a ‘W’ or ‘M’ zig-zag motion.
5

Keep whisking until a fine ‘creama’ or bubbles are achieved. Lightly whisk over the top if any big bubbles are present. Avoid using an electric whisk as this creates large bubbles.
6

Savour the smell, texture and colour. Enjoy as a tea, sipping directly from the Matcha Bowl or combine with your desired plant-based milk or beverage of choice. We recommend frothing milk for a hot latte.

Matcha Ratio Guide

Sift 1 - 2 grams of matcha powder.
Whisked with 50 - 60 ml water at 70-80 degrees celsius.
Enjoy.
Sift 2 - 2.5 grams of matcha powder.
Whisked with 40ml water at 70 - 80 degrees celsius.
Finish with 150 ml of frothy milk of your choice, we recommend a plant-based milk such as oat or almond milk.
Adjust depending on personal taste/strength.
Enjoy
Place a handful of ice in your cup and top with 150 - 200 ml of milk of your choice, we recommend a plant-based milk such as oat or almond milk.
Sift 2.5 - 3 grams of matcha powder.
Whisked with 35 - 40 ml of water at 70 - 80 degrees celsius.
Pour over ice and gentley stir.
Adjust depending on personal taste/strength.
Enjoy

Our matcha and accessories can be purchased either individually or as part of a compete at home set.