Preparing Matcha: a ‘how to’ guide.

Place your Matcha Sieve over your Matcha Bowl and use the Zenergi Matcha Portioning Spoon to portion out the appropriate amount of matcha. Use the ratio guide below for assistance.

Use the Zenergi Matcha Portioning Spoon to help push the matcha through the sieve to ensure a fine texture is achieved.

Add the appropriate amount of hot water (70-80 degrees celsius) to your Matcha Bowl. Avoid boiling water. Use the ratio guide below for assistance.

After briefly rinsing your Zenergi Bamboo Whisk under running water, use the whisk to suspend and separate the matcha. First, capture any matcha from the edges and then rapidly whisk using a ‘W’ or ‘M’ zig-zag motion.

Keep whisking until a fine ‘creama’ or bubbles are achieved. Lightly whisk over the top if any big bubbles are present. Avoid using an electric whisk as this creates large bubbles.

Savour the smell, texture and colour. Enjoy as a tea, sipping directly from the Matcha Bowl or combine with your desired plant-based milk or beverage of choice. We recommend frothing milk for a hot latte.