What makes zenergi Matcha So special?
Not all matcha is made equal. Not only are there multiple grades of matcha but also different tasting profiles which vary depending on the cultivar and region where sourced from.
"We are confident that our matcha is different for the better and have meticulously created an exceptional matcha sourced from the world’s most renowned region in Japan."
Why our tea farm?
We work closely and directly with our partner small family tea farm directly. With them, we have worked to create a unique blend of three different cultivars which form our unique ceremonial grade matcha - not available anywhere else!
It is of the upmost importance to us that the quality and nutritional benefit of our matcha be best in class. Therefore choosing a farm which is completely pesticide free and uses sustainable, minimal intervention farming methods was a natural fit. Our tea is shade-grown for 4 weeks, picked only from the first harvest and ground by traditional stone milling techniques. Whilst labour intensive, our farmers appreciate that is a necessity when wanting to achieve maximum quality.
We wanted to achieve a perfect mix of delicious, well-balanced taste, green vibrancy, maximum nutritional benefit, and ideal texture so that our matcha can stand up perfectly alone as a tea but also when combined with milk or other beverages if desired.
Why the uji region?
We had purposely chose to source our matcha from Uji, Japan, due to the region's unmatched reputation for producing the highest quality matcha in the world. Uji’s unique climate, geography, and centuries of tea cultivation tradition create the perfect conditions for growing superior matcha.
Located just south of Kyoto, Uji benefits from a temperate climate with consistent rainfall and misty conditions. This combination, along with naturally mineral-rich soil, provides the ideal environment for nurturing tea plants. One of the most critical factors is Uji's perfect balance of sun exposure due to the hilly and mountinous environment. Matcha leaves are shaded for several weeks before harvest, which encourages the plants to produce more chlorophyll and amino acids, enhancing both the flavor and nutritional profile of the tea. The result is a vibrant, rich green powder packed with antioxidants and nutrients that help promote energy, focus, and overall well-being.
Uji has been a center of tea production since the 12th century, with an unparalleled history of matcha cultivation. The expertise passed down through generations of tea farmers has perfected the process, from handpicking only the finest leaves to delicate stone grinding. This heritage of quality is why Uji matcha is considered the gold standard, with unmatched umami flavor and vibrant color.
While other regions in Japan also produce matcha, Uji's combination of ideal growing conditions and centuries of expertise sets it apart. By choosing Uji matcha, we ensure that our customers receive a product that not only tastes exceptional but also delivers maximum nutritional benefits, staying true to our own love for matcha.