Certified Organic Matcha
FREE SHIPPING FOR ORDERS > $75.
Our Certified Organic (JAS) Saemidori Matcha is grown in the nutrient-rich volcanic soils of Kirishima, Japan. This single-cultivar, first-harvest matcha is shade-grown and stone-milled, preserving its brilliant, vivid green colour, fresh floral undertones, and naturally smooth taste.
This single-origin Saemidori matcha is lighter and fresher—ideal for those who enjoy a smooth and silky matcha with a clean and uplifting finish.
We are proud to source this matcha from a certified organic family farm in Kirishima, where sustainable farming practices ensure a unique, high-quality matcha, free from pesticides and synthetic fertilisers.
+ JAS Certified Organic – Grown without pesticides or synthetic fertilisers.
+ Single Cultivar – 100% Saemidori.
+ Ceremonial Grade (Certified Organic | 100% Pesticide Free) – First harvest, shade-grown, and stone-milled.
+ Taste Profile – Aroma: Floral and sweet umami notes. Flavour: Naturally sweet and smooth, with less bitterness than many other cultivars. Bright, slightly fruity, and subtly creamy. Bitterness: Very low, making it one of the smoothest cultivars. Mouthfeel: Silky, refined, and soft. Best for: Those who prefer a light, elegant matcha with a gentle sweetness and minimal bitterness
+ Region – Kirishima, Japan.
+ Net Weight – 30g Tin or 100g Bag.
Storage: To maintain its freshness and vibrant color, keep sealed in a cool, dry place. Refrigerate after opening.
FREE SHIPPING FOR ORDERS > $75.
Our Certified Organic (JAS) Saemidori Matcha is grown in the nutrient-rich volcanic soils of Kirishima, Japan. This single-cultivar, first-harvest matcha is shade-grown and stone-milled, preserving its brilliant, vivid green colour, fresh floral undertones, and naturally smooth taste.
This single-origin Saemidori matcha is lighter and fresher—ideal for those who enjoy a smooth and silky matcha with a clean and uplifting finish.
We are proud to source this matcha from a certified organic family farm in Kirishima, where sustainable farming practices ensure a unique, high-quality matcha, free from pesticides and synthetic fertilisers.
+ JAS Certified Organic – Grown without pesticides or synthetic fertilisers.
+ Single Cultivar – 100% Saemidori.
+ Ceremonial Grade (Certified Organic | 100% Pesticide Free) – First harvest, shade-grown, and stone-milled.
+ Taste Profile – Aroma: Floral and sweet umami notes. Flavour: Naturally sweet and smooth, with less bitterness than many other cultivars. Bright, slightly fruity, and subtly creamy. Bitterness: Very low, making it one of the smoothest cultivars. Mouthfeel: Silky, refined, and soft. Best for: Those who prefer a light, elegant matcha with a gentle sweetness and minimal bitterness
+ Region – Kirishima, Japan.
+ Net Weight – 30g Tin or 100g Bag.
Storage: To maintain its freshness and vibrant color, keep sealed in a cool, dry place. Refrigerate after opening.
FREE SHIPPING FOR ORDERS > $75.
Our Certified Organic (JAS) Saemidori Matcha is grown in the nutrient-rich volcanic soils of Kirishima, Japan. This single-cultivar, first-harvest matcha is shade-grown and stone-milled, preserving its brilliant, vivid green colour, fresh floral undertones, and naturally smooth taste.
This single-origin Saemidori matcha is lighter and fresher—ideal for those who enjoy a smooth and silky matcha with a clean and uplifting finish.
We are proud to source this matcha from a certified organic family farm in Kirishima, where sustainable farming practices ensure a unique, high-quality matcha, free from pesticides and synthetic fertilisers.
+ JAS Certified Organic – Grown without pesticides or synthetic fertilisers.
+ Single Cultivar – 100% Saemidori.
+ Ceremonial Grade (Certified Organic | 100% Pesticide Free) – First harvest, shade-grown, and stone-milled.
+ Taste Profile – Aroma: Floral and sweet umami notes. Flavour: Naturally sweet and smooth, with less bitterness than many other cultivars. Bright, slightly fruity, and subtly creamy. Bitterness: Very low, making it one of the smoothest cultivars. Mouthfeel: Silky, refined, and soft. Best for: Those who prefer a light, elegant matcha with a gentle sweetness and minimal bitterness
+ Region – Kirishima, Japan.
+ Net Weight – 30g Tin or 100g Bag.
Storage: To maintain its freshness and vibrant color, keep sealed in a cool, dry place. Refrigerate after opening.
