Hojicha
FREE SHIPPING FOR ORDERS > $75.
Our dark roasted Hojicha powder is sourced from Wazuka, Uji, Japan, and crafted using time-honoured techniques. Made from single-origin sensha leaves and slow-roasted over charcoal, this hojicha powder unlocks deep caramelised notes with roasted hazelnut undertones. With low caffeine and zero bitterness, it’s the perfect choice for an evening ritual or a cozy alternative latte if you’re limiting your caffeine intake.
+ Sensha (100% Pesticide Free) – 100% Sensha - slow-roasted at high temperatures.
+ Taste Profile – Aroma: Deeply roasted with notes of caramelised nuts, cocoa, and a hint of cedarwood. Flavour: Rich, toasty depth with layers of dark chocolate and roasted hazelnut. Subtle sweetness, reminiscent of caramelized brown sugar. Smoky undertones with a slightly earthy, malt-like complexity. Bitterness: None—naturally mellow and sweet due to the roasting process. Mouthfeel: Lightly textured, with a lingering warmth. Best for: Those who enjoy deep, roasty flavours - perfect for lattes, baking, and caffeine-sensitive drinkers.
+ Region – Wazuka, Uji, Japan.
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
FREE SHIPPING FOR ORDERS > $75.
Our dark roasted Hojicha powder is sourced from Wazuka, Uji, Japan, and crafted using time-honoured techniques. Made from single-origin sensha leaves and slow-roasted over charcoal, this hojicha powder unlocks deep caramelised notes with roasted hazelnut undertones. With low caffeine and zero bitterness, it’s the perfect choice for an evening ritual or a cozy alternative latte if you’re limiting your caffeine intake.
+ Sensha (100% Pesticide Free) – 100% Sensha - slow-roasted at high temperatures.
+ Taste Profile – Aroma: Deeply roasted with notes of caramelised nuts, cocoa, and a hint of cedarwood. Flavour: Rich, toasty depth with layers of dark chocolate and roasted hazelnut. Subtle sweetness, reminiscent of caramelized brown sugar. Smoky undertones with a slightly earthy, malt-like complexity. Bitterness: None—naturally mellow and sweet due to the roasting process. Mouthfeel: Lightly textured, with a lingering warmth. Best for: Those who enjoy deep, roasty flavours - perfect for lattes, baking, and caffeine-sensitive drinkers.
+ Region – Wazuka, Uji, Japan.
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
FREE SHIPPING FOR ORDERS > $75.
Our dark roasted Hojicha powder is sourced from Wazuka, Uji, Japan, and crafted using time-honoured techniques. Made from single-origin sensha leaves and slow-roasted over charcoal, this hojicha powder unlocks deep caramelised notes with roasted hazelnut undertones. With low caffeine and zero bitterness, it’s the perfect choice for an evening ritual or a cozy alternative latte if you’re limiting your caffeine intake.
+ Sensha (100% Pesticide Free) – 100% Sensha - slow-roasted at high temperatures.
+ Taste Profile – Aroma: Deeply roasted with notes of caramelised nuts, cocoa, and a hint of cedarwood. Flavour: Rich, toasty depth with layers of dark chocolate and roasted hazelnut. Subtle sweetness, reminiscent of caramelized brown sugar. Smoky undertones with a slightly earthy, malt-like complexity. Bitterness: None—naturally mellow and sweet due to the roasting process. Mouthfeel: Lightly textured, with a lingering warmth. Best for: Those who enjoy deep, roasty flavours - perfect for lattes, baking, and caffeine-sensitive drinkers.
+ Region – Wazuka, Uji, Japan.
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
