Zenergi Ceremonial Grade Matcha 100g Bag
Love our ceremonial grade matcha powder but need more in your life? Introducing an online exclusive and limited quantity of 100g bags of our matcha for at home use.
You have asked and we have listened! Perfect for those of you who like an extra strong matcha, multi-matcha lover households and those who enjoy one or more daily matcha's. The solid white resealable bag is perfect to ensure the continued freshness of your matcha. We do still recommend consuming this within 4-6 weeks of opening to prevent oxidation.
Our beautifully balanced ceremonial grade matcha, is crafted from the highest quality green tea leaves originating in the heart of matcha production: Uji, Japan. Single-origin, pesticide-free, and hand-picked only from the first harvest, these leaves finely ground into a powder using a stone mill, and packaged ready for consumption in our sealed 100g pouches. We have worked closely with our small family tea farm to create a custom blend of three different cultivars to create the most nutritionally dense matcha which offers a smooth, creamy flavour that can be paired perfectly with other beverages such as milk (as a latte) or alone as a tea.
With a sustained energy boost upon consumption, Zenergi Matcha is the perfect addition to your morning ritual or as an afternoon pick-me-up.
Our 100g matcha bag is also available as part of the Deluxe Matcha Set.
Storage: Keep sealed and store in a cool dry place, away from sunlight. Once opened, we recommend storing in the fridge.
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Cultivation: Matcha is made from the leaves of the Camellia sinensis plant, the same plant used to make other types of green tea. However, the tea plants for matcha are shade-grown for about three to four weeks before harvest. This increases chlorophyll production, boosts the amino acid content, and gives the leaves a darker green color.
Processing: After harvesting, the leaves are steamed to prevent fermentation, then dried and aged in cold storage to deepen the flavour. The dried leaves, known as tencha, are then ground into a fine powder using traditional stone mills.
Preparation: Unlike other green teas, which are infused and then discarded, matcha is whisked with hot water and consumed entirely. This means you ingest the whole tea leaf and receive 100% of its nutrients.
Health Benefits: Matcha is rich in antioxidants, particularly catechins, linked to various health benefits, including reduced inflammation and improved heart health. It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, and a moderate amount of caffeine.
Culinary Uses: Besides being consumed as a tea, matcha is also used as an ingredient in various recipes, including smoothies, lattes, desserts, and savoury dishes.
Cultural Significance: Matcha is an integral part of Japanese tea ceremonies, which emphasize the preparation, serving, and consumption of the tea in a meditative and ritualistic manner.
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Our matcha comes from a small family farm in Uji, Kyoto. This is one of the most highly renowned matcha-growing regions in Japan, with matcha being grown and farmed there for over 800 years. Matcha was brought to Japan by the Buddhist monk, Eisai, who is thought to have introduced matcha to Japanese tea ceremonies.
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To prepare matcha, you'll need a few essential tools and ingredients. Here’s a basic guide to what you need and how to use them:
Essential Tools:
Matcha Powder: High-quality matcha powder is crucial for the best flavor and texture. Look for ceremonial-grade matcha for drinking and culinary-grade matcha for cooking and baking. Our matcha is the highest quality 'ceremonial grade' and can be purchased here.
Chawan (Matcha Bowl): A wide, shallow bowl that allows for whisking the matcha properly. We have partnered with Porch Ceramics to create a bespoke matcha bowl which you can purchase here.
Chasen (Bamboo Whisk): A bamboo whisk specifically designed to mix matcha and water, creating a frothy texture. This can be purchased here. We also worked with Porch Ceramics to create a unique whisk stand design to house your whisk. This allows appropriate drying of the whisk with slight separation of the bamboo prongs. This is also available here.
Chashaku (Bamboo Scoop): A bamboo scoop used to measure the right amount of matcha powder. Whilst this is traditional, we decided to create a stainless steel spoon for greater longevity and perfectly sized for the correct portion. This is available here.
Sifter: A small sifter or fine mesh strainer to remove clumps from the matcha powder. Our sieve is available here.
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Once matcha has been opened, the oxidation process can occur, resulting in less freshness. This is the main reason why matcha is typically sold only in small quantities at a time (typically 30-40g tin or pouch). Once opened, matcha is best stored in the fridge (but we recommend storing it away from food if possible). It is best consumed within 1-2 months from opening. An unopened tin of matcha will remain fresh for 6 months from harvest.
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Caffeine Content
Coffee: Higher (95-120 mg per 8 oz cup)
Matcha: Lower (70 mg per 8 oz cup)
Duration of Energy Boost
Coffee: Short-term spike followed by a crash
Matcha: Steady, sustained energy without crashes
L-Theanine
Coffee: Absent
Matcha: Present (promotes calm and focus)
Antioxidants
Coffee: Contains antioxidants, but less than matcha
Matcha: Rich in antioxidants (EGCG, catechins)
Metabolism
Coffee: Can cause rapid increase in heart rate and blood pressure
Matcha: Supports metabolism with a more balanced effect
Digestive Impact
Coffee: Can be acidic and may irritate the stomach
Matcha: Less acidic and gentler on the stomach
Mental Clarity
Coffee: Can lead to jitters or anxiety
Matcha: Enhances mental clarity and calm focus
Impact on Sleep
Coffee: Can interfere with sleep if consumed late
Matcha: Less likely to disrupt sleep due to lower caffeine levels
Flavor Profile
Coffee: Bold, robust, and often bitter
Matcha: Smooth, rich, slightly sweet
Preparation Time
Coffee: Quick and simple to brew
Matcha: Slightly more involved preparation, but still manageable
Nutritional Benefits
Coffee: Limited compared to matcha
Matcha: Contains vitamins (A, C, E, K), minerals (calcium, iron), and fiber